Luxury Hotel Sous Chef — Lead, Mentor & Menu Innovator

Schulte Hospitality Group

The Inn at Stonecliffe, part of Schulte Hospitality Group, seeks a motivated Sous Chef to lead culinary operations across all outlets and events. You will work closely with the Executive Chef, mentoring staff, developing menus, and maintaining high standards of plating and service. This role requires hands-on leadership, strong cost control, and the ability to manage prep, line, and banquet services in a luxury hotel setting on Mackinac Island. #J-18808-Ljbffr Schulte Hospitality Group

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Vacancy posted 5 days ago

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