Executive Chef | High-Volume Resort Kitchen Leader
Schulte Hospitality Group
Schulte Hospitality Group is seeking an Executive Chef to lead the kitchen operations at The Inn at Stonecliffe on Mackinac Island. This key role involves overseeing culinary services, managing kitchen staff, and ensuring the highest standards of food quality. The ideal candidate will have at least three years in a culinary leadership role and a bachelor's degree is preferred, showcasing strong leadership and organizational skills along with a passion for exceptional guest experiences. #J-18808-Ljbffr Schulte Hospitality Group
Vacancy posted 3 days ago
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