Executive Chef: Menu Innovation & Kitchen Leadership
Clique Hospitality
Clique Hospitality in Las Vegas seeks an experienced Executive Chef to lead the kitchen, design menus, and oversee daily operations. You will drive culinary creativity, supervise staff, and maintain the highest standards of quality and guest satisfaction. Responsibilities include managing costs, vendors, and inventory while ensuring strict adherence to health and safety regulations. The role demands strong leadership, communication, and a passion for delivering exceptional dining experiences in #J-18808-Ljbffr
Vacancy posted 8 hours ago
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