Line Cook - Full Time

## Description**POSITION SUMMARY**The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.**RESPONSIBILITIES**Include but are not limited to the following:* Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs.* Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.* Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.* Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.* Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.* Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients.* Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.* Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.* Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.* Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.* Address any issues or concerns related to meal service promptly and effectively.* Provide support during special events or functions, such as holiday meals or catered events.* Supervisory Responsibility: None.## Qualifications**QUALIFICATIONS*** **Education & Experience:** + Must possess a minimum of a high school diploma or equivalent. + Prior experience in similar facility or food service.* **Knowledge, Skills & Abilities:** + Having positive and effective communication skills with residents and culinary team. + Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness. + Understanding of basic and advanced cooking techniques and principles. + Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets). + Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting. + Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents. + Skills in managing time effectively to ensure meals are prepared and served on time. + Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes. + Skill in working cooperatively and productively with others in a team environment, sometimes under pressure. + Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts. + Capability to make swift decisions to maintain service quality and resident satisfaction. #J-18808-Ljbffr