Pastry Sous Chef
Full-time
SURAYA
Pastry Sous Chef — Suraya
Suraya is seeking a passionate and highly skilled Pastry Sous Chef to join our team.
Led by a James Beard–recognized pastry chef at a Michelin-recommended restaurant, our pastry program produces everything in-house from scratch — including breads, viennoiserie, ice cream, composed plated desserts, and entremets.
We are committed to cultivating a positive, respectful, and growth-driven kitchen environment. Our team is challenged to continuously refine both foundational and advanced techniques while maintaining a healthy, sustainable work/life balance.
Our menu celebrates traditional Lebanese cuisine refined through modern technique and exceptional ingredients. The kitchen features a custom coal-fired grill and a wood-burning bread oven. We execute high-volume service with the finesse, discipline, and consistency of fine dining.
This role is ideal for someone who values craftsmanship, consistency, and teamwork — and who wants to grow within a serious pastry program while contributing to a positive kitchen culture.
Responsibilities
- Lead daily pastry production and service with precision and consistency
- Manage and mentor a team of 8+ pastry cooks
- Ensure adherence to recipes, standards, and plating expectations
- Support menu development, seasonal items, and R&D projects
- Maintain organization, sanitation, and food safety standards
- Assist with ordering, inventory, and cost awareness
- Foster a collaborative, respectful, and growth-focused kitchen culture
- Maintain high standards under high-volume service
Ideal Candidate
- A strong pastry professional who thrives in high-volume environments
- Minimum 2 years leadership experience
- Deep respect for technique-driven cooking and attention to detail
- Strong organizational and communication skills
- Passion for mentoring and developing others
- Calm, solutions-oriented mindset during service
- Career-driven and seeking a long-term home for growth and development
Experience with breads, laminated doughs, plated desserts, and ice cream production is highly valued.
What We Offer
- Competitive compensation (commensurate with experience)
- Health insurance (company covers 50%)
- Paid time off
- Company dining benefits
- Opportunities for growth within a respected and expanding restaurant group
- Mentorship under a nationally recognized pastry leader
- A supportive, professional environment with a strong culinary reputation
How to Apply
Please submit your resume and a short cover letter describing why you are interested in this role and why you think you would be a good fit for the position
We look forward to meeting passionate pastry professionals who want to grow with us.
Vacancy posted 18 days ago
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