Lead Sous Chef - Day Shift & Kitchen Leadership
Eurest USA
Eurest USA is looking for a dedicated culinary professional to assist the Executive Chef in preparing and cooking food. This role involves supervising food service associates and ensuring food quality and safety standards are maintained. The successful candidate will have a preference for 2 years of culinary experience. Major responsibilities include cooking, staff supervision, inventory management, and customer interactions. Competitive benefits are also available to enhance employee wellness and security. #J-18808-Ljbffr Eurest USA
Vacancy posted 1 day ago
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