Enterprise Corporate Chef

The Executive Chef leads culinary operations at the corporate office, overseeing the planning, preparation, and execution of high-quality meals for employees, executive meetings, and corporate events. This role also serves as a culinary ambassador for the organization, working closely with internal teams and key customers to develop menu concepts, conduct cooking demonstrations, and showcase product applications that support customer engagement and business growth. Responsibilities Lead and manage day-to-day culinary operations, including planning, preparing, and executing high-quality meals for corporate staff, executive meetings, and events Oversee all kitchen operations, including inventory management, ordering, food cost control, and equipment maintenance Ensure consistent excellence in food quality, presentation, and overall dining experience while maintaining full compliance with food safety and sanitation standards Develop and execute culinary programs for executive meetings, customer visits, and special events Create innovative, trend-forward menus and recipes that showcase company products and align with business objectives Partner cross-functionally with Sales, Marketing, and Category teams to support customer presentations, trade shows, and strategic initiatives Design and deliver engaging live and virtual cooking demonstrations for customers, vendors, and internal teams Customize culinary solutions and menu applications based on customer needs, insights, and market trends Serve as a culinary subject matter expert and brand ambassador, representing the organization in both internal and external settings Build, maintain, and update standardized recipes to ensure consistency and scalability Capture and incorporate culinary trends, new ingredients, and techniques to drive innovation and competitive differentiation Train, guide, and support culinary staff while fostering a collaborative and professional environment Maintain strong relationships with internal stakeholders and external partners, ensuring a high level of service and collaboration Other duties as assigned Qualifications Culinary degree or equivalent professional culinary training preferred 7+ years of progressive culinary experience, including leadership responsibilities Prior experience as an Executive Chef, Corporate Chef, or Culinary Specialist preferred Experience in food manufacturing, foodservice, or corporate dining environments strongly preferred Strong knowledge of food trends, menu development, and large‑scale food preparation Excellent presentation and communication skills, with the ability to engage customers and executive leadership Strong organizational skills with the ability to manage multiple priorities independently Creative, detail‑oriented approach with a strong commitment to quality and execution Ability to maintain confidentiality and professionalism in executive environments Ability to stand for extended periods, lift up to 50 pounds, and work a flexible schedule including evenings or weekends as needed Ability to travel occasionally for customer visits, trade shows, and events Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. Our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, and continued education and wellness programs. At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Shamrock Foods Company