Renata's Jr. Sous Chef (Full-Time) - Arizona Biltmore

About the Position The Junior Sous Chef at the Arizona Biltmore is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and cooking of dishes to ensure a consistent and high-quality culinary experience. Essential Functions Assist in training staff in the production and execution of outlet needs, ensuring consistency and a high-quality culinary experience. Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs. Contribute to the daily culinary operations in assigned areas, helping to maintain efficiency and effectiveness throughout the kitchen. Monitor inventory levels of ingredients and supplies, and assist in stock rotation to minimize waste. Maintain knowledge of all menus and recipes, ensuring accuracy and consistency in food preparation. Perform regular quality checks during food preparation and before service to ensure dishes meet the hotel’s standards. Provide guidance and support to Cooks, Pantry Cooks, and Prep Cooks, fostering a positive work environment. Ensure adherence to food safety and sanitation standards, maintaining proper documentation and records. Assist in managing food costs and minimizing waste, under the supervision of senior chefs. Support the completion of assigned prep lists, ensuring accuracy in food preparation and delivery. Help maintain the freshness and quality of all products used in the kitchen. Communicate effectively with team members and supervisors to address needs, requirements, and potential issues. Assist in resolving any issues that arise during daily operations, ensuring smooth kitchen performance. Occasionally interact with guests, when necessary, to ensure satisfaction with the culinary offerings and address specific dietary needs or requests. Schedule and Availability This position is full-time. The schedule is 2:00 pm–10:30 pm with some flexibility based on business volume. Must be available to work days, evenings, holidays and weekends. Qualifications Education: High School Diploma or GED Accredited Culinary School or Apprenticeship, preferred. Experience: Minimum 3 years in a culinary department in a hotel, restaurant, or club. Licenses or Certificates: Maricopa County Food Handler Card Benefits Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Ongoing training and development opportunities are also provided. Equal Opportunity Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr Pyramid Global Hospitality