Executive Chef
Columbus Inn Management Inc
Job DescriptionJob DescriptionWe are looking for a creative and proficient executive chef skilled in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the “final touch”Perform administrative dutiesComply with nutrition and sanitation regulations and safety standardsKeep time and payroll recordsMaintain a positive and professional approach with coworkers and customersSkillsProven working experience as a head chefExcellent record of kitchen managementAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary science or related certificateJob Type: Full-timeSalary: From $75,000.00 per yearBenefits:401(k) matchingDental insuranceDisability insuranceEmployee discountHealth insurancePaid time offVision insuranceSchedule:10 hour shiftHolidaysNight shiftWeekend requiredSupplemental pay types:Bonus payAbility to commute/relocate:Wilmington, DE 19806: Reliably commute or planning to relocate after starting work (Required)Experience:Culinary experience: 10 yearsCooking: 10 years Work Location: In person
Vacancy posted 1 day ago
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