Kitchen Manager
Marcus Theatres
Step into the spotlight with Marcus Theatres as our next Kitchen Manager , where you'll help bring the magic of movies to life-one delicious dish at a time. In this dynamic role, you'll lead a talented kitchen team, oversee daily operations, and ensure every meal meets our high standards of quality, presentation, and care. From managing inventory and scheduling to hands-on food preparation and team training, you'll play a key role in creating an exceptional dining experience for every guest. If you're passionate about food, thrive in a fast-paced environment, and want to be part of an award-winning cast, your next big role starts here.
Experience movie magic like never before at the Trexlertown Movie Tavern. Featuring 11 state-of-the-art screens, luxurious DreamLoungers, two Super DLX auditoriums, a full Tavern Bar, and convenient in-theatre dining, we deliver an elevated and unforgettable moviegoing experience. If you're passionate about entertainment, love creating memorable guest moments, and want to be part of a team redefining what it means to go to the movies, we'd love to meet you.
What you will be doing:
- Supervise daily kitchen line operations and ensure smooth execution of food service.
- Oversee the preparation of all food items in accordance with standard recipes.
- Inspect and taste food to ensure quality, proper presentation, and visual appeal.
- Schedule appropriate staffing levels based on banquet needs, showtimes, and business forecasts.
- Manage kitchen inventory, place orders, and ensure proper storage of all food items.
- Perform daily operational duties, including open/close checklists and special projects.
- Train, counsel, and supervise assigned kitchen staff to maintain performance standards.
- Enforce food safety and hygiene practices to prevent cross-contamination and ensure compliance.
- Other duties as assigned.
What we are looking for:
- Minimum 2-3 years of supervisory/management and lead cook experience in a similar, high-volume kitchen operation.
- Proficient in Microsoft Office (Outlook, Excel, Word, PowerPoint).
- Strong organizational and detail-oriented skills with the ability to multitask in a fast-paced environment.
- Solid understanding of food safety, sanitation standards, and proper equipment use.
- Skilled in operating kitchen equipment such as slicers, mixers, and food processors.
- Basic math skills for recipe scaling, portioning, and inventory management.
- Effective verbal and written communication with strong interpersonal skills.
- Physically capable of lifting up to 50 lbs and working extended and varying hours in a kitchen/theater setting.
- Able to obtain required certifications (e.g., food handler's permit, health card); high school diploma preferred; culinary training a plus.
What's in it for you?
- Free Movies
- Discounted concessions and free popcorn
- Flexible or set schedules
- Early wage access
- Ability to grow your career and transfer from one property to another
- Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
- Referral bonus for family and friends
- Paid time off
- Medical, dental, and vision insurance, company-paid life insurance, an employee assistance program and 401k with employer match
- And much more!
About Us
As part of the Marcus Corporation, Marcus Theatres has proudly entertained audiences since our first theater opened in Ripon, WI, back in 1935. Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 78 locations in 17 states, operating under Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands. At Marcus Theatres, our passion is electric, fueled by the thrill of film and the drive to provide remarkable experiences. We're dedicated to hiring exceptional talent who bring these experiences to life for every moviegoer.
Note: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.
Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.
Primary Location: Pennsylvania-Allentown-Trexlertown Work Locations: Trexlertown 6150 Hamilton Blvd Allentown 18106 Job: F&B Management Organization: Theatres Schedule: Full-time Employee Status: Regular Job Type: Experienced Job Level: Manager with Direct Reports Job Posting: Apr 24, 2026, 4:43:13 PMRequired
Preferred
Job Industries
- Other
- ...Café Manager The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance... ..., hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he...SuggestedShift workNight shiftWeekend work
- ...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for... ...quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...SuggestedHourly payShift work
- ...quality of ingredients Assist in the development of daily specials Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related...Suggested
$70k - $75k
...Job Description Job Description Kitchen Manager - Hellertown, PA Upscale Casual, Scratch Food $70-75k, benefits, PTO, consistent schedule! Gecko Hospitality is seeking an experienced Kitchen Manager to join our team in Hellertown, PA! You'll oversee daily...SuggestedCasual workLocal area- ...POSITION TITLE: Beer and Wine Manager DEPARTMENT: Beer and Wine REPORTS TO: Store Director FLSA STATUS: Non-Exempt SUMMARY To manage all aspects of Redner's Markets Beer and Wine operations within the supermarket. The Beer and Wine Manager will...SuggestedSeasonal workShift work
$80k - $90k
...could perform cost analysis and have a firm understanding of P&L management. Benefits: · Competitive Compensation, possible... ...The Executive Chef must possess 3-5 years high-volume Kitchen Management experience · Proven experience creating a...- ...The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability...Hourly payLocal areaFlexible hoursNight shiftWeekend work
- ...your passion for food, family, and hospitality to create memorable experiences for all our guests. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer...Hourly payWork at officeLocal areaRelocationFlexible hours
- ...Restaurant Manager – Full Service We are a well-established, family-owned restaurant known for delivering exceptional dining experiences in a fast-paced, high-traffic location. We take pride in our strong community presence, loyal guest base, and a team-first culture...Hourly payNight shiftWeekend work
- ...We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable...All shifts
- ...General Manager Opportunity As a General Manager, you will be the leader of your restaurant's success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. Great hiring, training, and retention are...Casual work
- ...people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring... ..., safety, and labor in absence of the General Manager and Kitchen Manager. Requirements: Strong, stable work history along...Casual work
- ...Opportunities Opportunity We are looking for a motivated Team Leader to join our team at Chick-fil-A. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap...Immediate startRelocation packageShift work3 days per week
- ...Restaurant Manager They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the...Home officeShift workWeekend work
- ...Restaurant Managers for SMASHBURGER Smashburger, the country's fastest-growing, FAST casual, "better burger" restaurant is an ENERGETIC, modern and upbeat concept. We offer HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% certified beef, made to order...Casual workFlexible hoursShift work
$65k - $75k
...minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management...$80k - $90k
...could perform cost analysis and have a firm understanding of P&L management. Benefits: · Competitive Compensation, possible equity... ...: · The Executive Chef must possess 3-5 years high-volume Kitchen Management experience · Proven experience creating a safe work...- Position Title: Food & Beverage Manager Department: Food and Beverage Reports To: Director of Food & Beverage Supervises: F&B Service... ...Executive Chef on weekly orders needed for the FOH, through Kitchen orders being placed Direct oversight in the ordering of all Beverage...Full timeSeasonal workNight shiftWeekend work
- ...#Snag, #CareerBuilder State: PA Description and Requirements We are looking for Restaurant Assistant Managers (RAM)to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RAM supports the Restaurant...Local areaAll shiftsShift work
- ...We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets...TraineeshipLocal areaAll shiftsShift workNight shiftWeekend work
- ...Restaurant General Manager Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM) provides overall leadership and direct...Hourly payAll shiftsShift work
- ...Franchise Management Position Our franchise organization is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of...Hourly payFlexible hours
$16.5 per hour
...Training Program Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do people... ...area organized, stocked and clean. Follow direction of the management team and food & beverage leadership. Assist in control of food...Full timePart timeFlexible hours- A leading fast-food chain in Pennsylvania is seeking an Associate Restaurant Manager who will assist the Restaurant General Manager. This role involves driving customer satisfaction, maintaining food safety, and leading staff training. The ideal candidate will have supervisory...
- Cracker Barrel in Fogelsville is seeking a Restaurant Associate Manager to lead operations with a focus on delivering an excellent guest experience. This role involves managing both front and back of house responsibilities, ensuring high standards of hospitality while driving...
- ...Associate Restaurant Manager Reports to: Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager...Hourly payAll shiftsShift work
- St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment...Full time
$14 - $18 per hour
...(Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met... ...advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift- Reports to: Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management...Hourly payAll shiftsShift work
- ...customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations... ...of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!


