Executive Chef: Lead Innovative Southern Comfort Cuisine
Thompson Hospitality Corporation
Thompson Hospitality Corporation is seeking an Executive Chef at Hen Quarter Prime in Washington, D.C. to lead the kitchen team in crafting innovative comfort food menus while ensuring the highest culinary standards. This position requires strong leadership, experience in upscale dining, and excellent communication skills. Competitive benefits include health coverage, paid time off, and a 401(k) plan. #J-18808-Ljbffr Thompson Hospitality Corporation
Vacancy posted 4 days ago
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