Seasonal Banquet Chef: Lead High-Impact Event Kitchen
GOEBEL FIXTURE COMPANY
Sebasco Harbor Resort in Phippsburg, Maine, is seeking an experienced Banquet Chef (Seasonal) to oversee day-to-day banquet operations during peak wedding season and manage labor costs, menu planning, and kitchen staffing. You will lead banquet cooks and event staff, ensure food safety, coordinate multi-course dinners, and work with events team on tastings and dietary needs, with a focus on delivering exceptional guest experiences. #J-18808-Ljbffr GOEBEL FIXTURE COMPANY
Vacancy posted 2 days ago
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