Line Cook

LINE COOK – MAX’S OYSTER BAR, WEST HARTFORD, CTJoin the Max Hospitality Team!Max’s Oyster Bar located in West Hartford, CT, is looking for a skilled and reliable Line Cook with open availability to join our culinary team. If you thrive in a fast-paced, upscale kitchen and are passionate about high-quality, fresh seafood and exceptional cuisine, we want to hear from you!Max Hospitality is committed to providing world-class dining experiences through outstanding cuisine and service. We seek individuals who bring professionalism, creativity, and a dedication to hospitality, and we offer ample opportunities for growth in a high-performing, team-oriented kitchen.Max’s Oyster Bar is a premier seafood restaurant renowned for its high-quality oysters, creative seafood dishes, and innovative cocktails. Located in the heart of West Hartford, Max’s Oyster Bar maintains a reputation for culinary excellence and exceptional service. Known for its elegant atmosphere and exceptional offerings, Max’s Oyster Bar is the go-to destination for guests who appreciate the finest seafood dining experience.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with matching up to 4%Health insuranceDental insuranceVision insurancePaid time offPaid sick timeReferral programLife, accident, critical illness & pet insuranceCareer development within the Max Hospitality groupResponsibilities:Execute prep and line work for lunch and dinner service across multiple stationsMaintain a clean, organized, and sanitary work environment at all timesConsistently follow recipes and plating specifications to maintain quality standardsWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient serviceAssist with daily prep tasks such as chopping, butchering, and sauce preparationEnsure proper rotation and storage of ingredients to maintain freshness and minimize wasteSupport a culture of respect, collaboration, and professional growth in the kitchenWhat We’re Looking ForExperience:Proven experience as a Line Cook (2–3 years strongly REQUIRED)Prior work in a fine-dining or upscale casual kitchen environment strongly preferredExperience working all stations including grill, sauté, and pantryFamiliarity with scratch kitchens and high-volume serviceSkills & Qualities:Excellent knife skills and attention to detailStrong work ethic, punctuality, and reliabilityAbility to follow recipes, plating standards, and prep instructions with precisionAbility to work well under pressure and in a team-focused environmentKnowledge of food safety, sanitation standards, and proper food handling proceduresDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.Applicants with criminal backgrounds are encouraged to apply. #J-18808-Ljbffr