Executive Chef - Fine Dining Kitchen Leader
Biltmore Hotel
The Biltmore Hotel is seeking a Chef de Cuisine to lead the culinary team in a high-end, fine dining environment. You will oversee menu execution, recipe development, inventory management, and kitchen operations to ensure exceptional quality and consistency across all service periods. You will train culinary staff, schedule shifts, collaborate with leadership on menu changes, and uphold safety and sanitation standards in a fast-paced hotel setting in Florida. #J-18808-Ljbffr Biltmore Hotel
Vacancy posted 4 days ago
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