EXECUTIVE CHEF - Macon, GA
$80k - $95kCompass Healthcare
Job Summary Position: Executive Chef Salary: $80,000 – $95,000 (relocation assistance available) Reports to: SYSTEMS EC. Must live within commutable distance of Macon, GA. Work week: 5 days, rotating weekend shift (one weekend every five weeks). Growth potential. Responsibilities Lead all kitchen and culinary operations Manage, coach, and develop the team Create menus and drive food quality Oversee catering, retail, and patient meals and high‑volume production Control food cost, labor, purchasing, and inventory Ensure safety and sanitation excellence Qualifications Executive Chef, Sous Chef, or senior culinary leader Strong leadership and financial skills High‑volume and catering experience preferred Passion for growth and excellence Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet InsuranceCommuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Full benefits plus Paid Time Off. Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classified protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity. We consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with applicable federal, state, and local laws. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details available on the Florida Clearinghouse website. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace. Req ID: 1528886 #J-18808-Ljbffr Compass Healthcare
$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership and financial skills, with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will...SuggestedFlexible hours- ...Job Description POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation,...SuggestedWeekend workAfternoon shift
Cipriani
New York, NY19 days ago $91k - $125k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedLocal areaWorldwide- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...SuggestedApprenticeshipWorldwide
- Role Overview Location: New Berlinville, PA Corporate Culinary Leadership | Chef‑Driven Dining Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary...SuggestedWork experience placementLocal areaWorldwide
- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$75k - $85k
Job Description The Chef de Cuisine is responsible for developing and executing culinary solutions to meet guest needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary brigade to meet production...Shift work$91k - $115k
...another. Service-Oriented: Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFlexible hours- ...Executive Sous Chef Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling. The Executive Sous Chef ensures...Hourly payLocal areaFlexible hours
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
- ...Executive Sous Chef The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a new concept soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentalitydriven...Temporary workFlexible hours
- The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. This role requires leadership, quality control, and a commitment to excellence across all aspects of food...Seasonal workImmediate start
$60k - $65k
Job Description Harvest Seasonal Grill seeks experienced Executive Sous Chefs to lead kitchen operations in our fast‑paced, seasonally‑focused restaurant. Responsibilities Provide friendly, knowledgeable and efficient service in a fast‑paced, high‑standards environment...Permanent employmentFull timeFlexible hoursShift work- Position Available Executive Director Housing Authority of the City of Eatonton, Georgia The Housing Authority of the City of Eatonton, Georgia... ...references to: Vonda Gibson, Post Office Box 3700, Eatonton, Ga 31024 or email to ****@*****.*** . Applications should...Work at office
- ...& Family Forming Support and Resources ~ Pet Insurance ~ Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
Tao Group Hospitality
New York, NY2 hours ago $75k - $85k
A leading food service provider is seeking a Chef de Cuisine in New York City. The ideal candidate will develop and oversee culinary solutions, manage the culinary brigade, and ensure high standards of food quality and safety. Requires a degree from a Culinary Institute...- ...Group Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is...Visa sponsorshipRelocation package
$80k - $90k
...centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary As an Executive Sous Chef at Datadog , you will play a key role in supporting successful culinary operations with a strong emphasis on commissary and...Local areaRemote workMonday to FridayFlexible hoursAfternoon shiftRestaurant Associates
New York, NY7 days ago- ...Services Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts Time off and much more! Assists the Executive Chef in leading the daily activities of the heart‑of‑house operations and team members in accordance with department policies and...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...valued customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...Weekly payWeekend workAfternoon shift
Happy Corner Hospitality
New York, NY27 days ago $130k - $150k
Citarella is seeking an Executive Sous Chef for its Commissary Kitchen in Bronx, NY. As a key leadership position, you will collaborate with the Executive Chef to upholding the highest culinary standards, supervise and mentor kitchen staff, and handle daily operations....- ...values collaboration, professionalism, and a strong commitment to food excellence and guest satisfaction. Role Description The Executive Chef is a full-time, on-site role based in New York, NY, responsible for leading all back-of-house culinary operations at Antoya BBQ...Full timeLocal areaAfternoon shift
Antoya BBQ
New York, NY4 days ago - A renowned hospitality company in New York seeks an Executive Chef to lead culinary operations and uphold high service standards. This leadership position involves menu planning, inventory control, and staff training while fostering a culture of hospitality excellence....
$165k - $190k
...Description Job Description An ultra-luxury hospitality property in the heart of Manhattan is seeking an inspiring, visionary Executive Chef to oversee all culinary and Food & Beverage operations. This prestigious role demands a master of the craft who can seamlessly...Work at officeThe Restaurant Zone
New York, NY6 days ago- ...Are you a bold, high-energy culinary leader who thrives in a fast-paced, high-volume environment? We're seeking an experienced Executive Chef to lead the kitchen at a vibrant, upscale entertainment destination where elevated cuisine meets a fun, dynamic atmosphere....
$150k
...Lady Delilah Executive Chef The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse...Full timeLocal areaFlexible hoursShift work- ...HAL - Executive Chef Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. Key Responsibilities Comply with company...Apprenticeship
- ...Executive Chef (Corporate Dining) - New York, NY Salary: 115000 - 125000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...Work at officeLocal area
$110k - $120k
...Executive Chef Iconic restaurant group seeks an experienced, driven Executive Chef to oversee culinary operations across four unique hospitality concepts. This leadership role is responsible for menu development, kitchen management, staffing, budgeting, inventory control...Work at office- A leading corporate dining company in New York City is seeking an Executive Chef to oversee kitchen operations and ensure a safe and sanitary environment for staff. The role involves menu planning, staff training, and ensuring compliance with food safety regulations. Ideal...
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