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Executive Chef: Lead a Scratch Kitchen & Growth‑Oriented Team

Burtons-Grill-

Burtons Grill in Massachusetts is seeking an Executive Chef to lead our kitchen with a passion for made-from-scratch food, premium ingredients, and hospitality-driven service in an upscale casual setting. You will mentor a talented kitchen team, develop seasonal menus, uphold food quality and safety, and help grow our culture of excellence and inclusion. Proven leadership, back-of-house expertise, and ServSafe/Allergy certifications are preferred; expect 10-hour shifts including weekends. #J-18808-Ljbffr Burtons-Grill-

Vacancy posted 2 days ago
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