Executive Chef — Lead a High-Volume Kitchen & Team
P.F. Chang's
The Executive Chef or Kitchen Manager at P.F. Chang's is responsible for managing the restaurant culinary team and food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports directly to the restaurant Operating Partner or General Manager. #J-18808-Ljbffr P.F. Chang's
Vacancy posted 6 hours ago
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