Lead Sous Chef - High-Volume, Seasonal Menus & Team Growth
BENCHMARK
BENCHMARK in Oklahoma City is seeking a passionate Sous Chef to lead our culinary team at OKANA Resort & Indoor Water Park. This role requires creativity in menu development and a strong leadership presence in a high-volume kitchen environment. The ideal candidate will have over 3 years of cooking experience, a degree in culinary arts, and a dedication to food safety and quality. Join us for a rewarding career in an exciting atmosphere! #J-18808-Ljbffr BENCHMARK
Vacancy posted 5 hours ago
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