Lead Sous Chef, Cold Kitchen — Wellness Resort
Hyatt Hotels Corporation
Hyatt Hotels Corporation is seeking a Sous Chef for Miraval The Red Sea, a luxury wellness resort. The ideal candidate will lead a multicultural team and ensure high standards in international cuisine, focusing on health-oriented menus and HACCP compliance. This role requires strong leadership skills, culinary creativity, and a commitment to sustainability. The Sous Chef will manage kitchen operations while fostering a positive team culture, ensuring consistency in quality, and innovating menu offerings. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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