Sous Chef - Edgartown, MA | Seasonal Menus & Team Lead
Senior Dining Association Inc.
Senior Dining Association Inc. is seeking a Sous Chef in Edgartown, MA, to manage kitchen operations and ensure culinary excellence. The ideal candidate will have a passion for cooking and strong leadership skills. This role involves supervising kitchen staff, preparing high-quality dishes, and collaborating with the Executive Chef on menu development. Benefits include medical, dental, vision, and flexible time off. #J-18808-Ljbffr Senior Dining Association Inc.
Vacancy posted 3 days ago
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