Executive Chef
$85k - $105kRestaurant Associates
Restaurant Associates Position Title: Executive Chef Salary: $85,000 - $105,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you’ll lead a dynamic café and coffee bar operation serving a high-volume, diverse audience. This role offers the opportunity to shape menus that reflect creativity, authenticity, and quality while guiding a collaborative culinary team. You’ll play a key role in delivering an exceptional guest experience, supporting innovation in food programs, and fostering a workplace where team members can learn, grow, and thrive. Key Responsibilities Lead and support all operations for the café and coffee bar, ensuring consistency, quality, and efficiency Guide, mentor, and develop a team of associates, creating an inclusive and engaging workplace culture Design and execute menus that align with seasonal ingredients, guest preferences, and cultural relevance Manage food and labor costs by monitoring budgets, forecasting needs, and optimizing resources Oversee purchasing, inventory management, and vendor partnerships Ensure all food safety, sanitation, and regulatory standards are upheld Partner with marketing and culinary leadership to introduce new programs, promotions, and concepts Support high-volume service and catering initiatives as needed What We’re Looking For Experience leading culinary operations in a high-volume café, restaurant, or hospitality setting Background in catering or large-scale food production Comfort with managing budgets, cost controls, and inventory processes A collaborative leadership style with a focus on coaching and team development Strong organizational and communication skills A passion for food, hospitality, and continuous learning Culinary degree or equivalent hands-on experience Experience in a cultural institution, museum, or destination dining environment Familiarity with diverse cuisines and the ability to create thoughtful, inclusive menus Restaurant Associates is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates At Restaurant Associates Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. #J-18808-Ljbffr Restaurant Associates
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly payFull time
$100k - $115k
...by keeping things exciting, please see our open position below. Job Summary This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations...SuggestedFull timePart timeLocal areaFlexible hours$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees Upholding...SuggestedSeasonal workLocal area- ...A premier fine dining restaurant seeks an experienced Executive Sous Chef with a background in French and American Cuisine to assist the Executive Chef in leading Culinary Team. The ideal candidate will possess experience as an Executive Sous Chef in Sous Chef, Executive...Suggested
- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...SuggestedTemporary workCasual workImmediate startShift workNight shiftWeekend work
$85k - $95k
...Executive Sous Chef Capital Restaurant Resources More Info Washington, DC Full Time • Salary ($85k - $95k) An exciting opportunity for an ambitious chef ready to take the next step in fine dining. Capital Restaurant Resources is partnering with a respected...Full timeSeasonal work$58.99k - $70.79k
...TitleOrganization Summary Statement: This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30...Work experience placementWork at officeNight shiftAfternoon shift- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively...Hourly payShift workWeekend workAfternoon shift
$90k
...food and beverage revenue, the department sets the standard for quality, creativity, and service. Position Summary: The Executive Sous Chef is responsible for leading all Back-of-House (BOH) culinary operations and working closely with Front-of-House (FOH) leadership...Full timeWork at officeShift workWeekend workAfternoon shift- ...Executive Sous Chef Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every...Work at officeLocal areaFlexible hoursAfternoon shift
$82.5k - $90k
...NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$100k - $120k
...EXECUTIVE CHEF Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard...Full timeTemporary workImmediate startShift work$89.25k - $115.5k
...NEW YORK AVE SUITE 700, WASHINGTON, DC, 20001, USPosted: 2026-10-09Sodexo Corporate Services is seeking a talented Commissary Executive Chef in Washington, DC to lead high-volume production and culinary operations for a premier corporate dining program.Bring your passion...Local areaWorldwide$77.61k - $100.43k
Job-ID: P27-3531592-1Location: 7503 SURRATTS RD, CLINTON, MD, 20735, USPosted: 2026-09-20Sodexo is seeking a driven Executive Chef 2 at MedStar Southern Maryland Hospital in Clinton, MD. This 210-bed acute care facility is known for advanced technology, exceptional patient...Local areaWorldwideRelocation package$110k - $115k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work$130k - $140k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Full Time The Watergate Hotel, Washington, DC, US 3 days ago Requisition ID: 2626 Salary Range: $130,000.00 To $140,000....Full time$120k
...120,000 USD per year Locations Showing 1 location Washington, DC 20003, USA Description District Winery-Executive Chef The First Batch wineries create magic for our guests everyday, whether that’s bringing a dream wedding to life, creating a...Full timeWork at officeLocal area$100 per hour
...Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. They will review food and beverage purchases, develop...Weekly payLocal area- ...Executive Sous Chef SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$125k
...Compensation Amount: 125,000.00 USD Annual Job Summary: The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day...Work at officeImmediate start- ...care through innovative, integrated, and transformational support services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hours
- ...out. If you are a friendly, motivated person, with a passion to serve others, the Omni Shoreham may be your perfect match. Executive Chef Overview: The executive chef embraces the local food scene and creates a memorable dining experience for guests of the hotel...Work at officeLocal area
- ...Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary: It’s all about the food. The Executive Chef is the leader for all things culinary at the location – from setting menu standards to training team members and serving as the...Local areaRemote workHome officeFlexible hoursShift work
$96k - $110k
...guests, communities, and team members in a better place. Evolving - we embrace change and champion flexibility as we grow together. EXECUTIVE CHEF We are seeking an entrepreneurial minded Executive Chef to lead the day-to-day culinary operations of our DC location....Casual workSeasonal workNight shift- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
$75k - $85k
Job Description Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at Laurel Park. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service...Shift workAfternoon shift- ...Executive Chef Position Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening...Temporary workShift work
$95k - $105k
...Salary Range: $95,000 - $105,000 per year We are pleased to announce a wonderful career opportunity for an Executive Chef . What will you be doing most days? Prepare, assign and delegate responsibilities for the operation of the various F & B sub...Local area$90k - $100k
...Executive Chef The role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team. This operation includes a full-service café, grab and go kiosk, group dining, and internal client catering. The typical schedule...Work at officeWeekend work- ...Executive Chef Are you passionate about creating exceptional culinary experiences while leading and developing high-performing teams? As an Executive Chef, you will oversee culinary operations across a dynamic corporate dining program serving the World Bank Group campus...Hourly payWork at officeLocal areaRemote workFlexible hours
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