Sous Chef

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. Job Summary The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality and consistency of dishes, and maintaining a clean, organized kitchen. They will also contribute to developing menus, managing inventory, and ensuring compliance with health and safety regulations. Key Duties & Responsibilities Responsible for daily service, preparing and presenting food for morning, afternoon, and evening functions Delivers a level of quality in products, as well as services, that adheres to One&Only standards Ensures that production is correctly executed, with products complying with technical sheets Supervises activities in kitchen operations Manages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for general food service Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimes Implements the consistent delivery of superior customer service through the Customer Service Program Ensures the department creates a professional impression to customers and team members Displays warm, engaging, and caring behavior to guests and team members Reviews and acts upon customer feedback relevant to their areas of responsibility, including customer compliments and complaints Reacts to customers’ needs with a sense of urgency Provides rigorous management: controlling raw material stocks, especially regarding their cost Maintains the GSQ score and food costs Reports to the Chef de Cuisine, communicating about daily planning, VIPs, and special menus of the day Responsible for planning the kitchen roster Responsible for the kitchen brigade, planning the department according to occupancy Instructs and trains other kitchen chefs in preparation areas, such as garnishing and presenting Responsible for leading, developing, and mentoring a team of cooks, ensuring a positive work environment Enforces sanitation practices, ensuring that employees follow regulations by constantly monitoring them Inspects equipment, work areas, and general supplies to ensure conformity to set health and safety standards Covers other restaurants in the absence of the Sous Chef and Chef de Cuisine, guaranteeing that the quality and integrity of their menus are maintained Takes on additional tasks as assigned by the Executive Chef and Executive Sous Chef Skills, Experience, & Educational Requirements 2+ years’ experience in a similar level of management is required Must be dual-skilled as a Manager and a Chef Possesses cooking skills, including being able to adapt their cooking style to local environments Experience in a luxury hotel setting is encouraged Ability to manage a profit center: stock, cost prices, orders, etc. Ability to manage a team: supervision, training, motivation, and delegation Food Handler's certification Benefits Medical insurance - 80% of premium paid by employer Health Savings Account with $50 employer contribution per pay period Dental, vision & life insurance- 100% of premium paid by employer 5 weeks of PTO (Paid Time Off) 8 paid holidays Uniform provided & complimentary laundering Complimentary transportation to/from resort Complimentary meal per shift Subsidized housing based on availability Discounts at F&B outlets on property 14 nights per year at $100/night at Kerzner Properties worldwide Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership Physical Requirements Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods Frequent bending, twisting, stooping, reaching, and pulling Lifting and carrying of loads weighing up to 50 pounds Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc. #J-18808-Ljbffr