Lead Pastry Cook
$20 - $25 per hourRelais & Châteaux
Company Description Town Meeting Bistro is a restaurant located inside The Inn at Hastings Park. We are the Boston Area’s only Relais & Châteaux property. Other accolades include: Forbes Four Star, 1 Michelin Key, and AAA Four Diamond. Town Meeting Bistro is a scratch kitchen. We are open 7 days a week for breakfast and dinner; lunch Mon-Fri; High Tea on Saturdays; and Brunch on Sundays. Job Description We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability. Qualifications
MUST BE AUTHORIZED TO WORK IN THE UNITED STATES
Curiosity about food Sense of urgency Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly “service fee” based on room occupancy. Additional Information Benefits Include: Health, Vision, and Dental Insurance Paid Vacation Uniforms Provided Discounts at Worldwide Relais & Chateaux Properties 401k Free Parking All your information will be kept confidential according to EEO guidelines. Department: Kitchen Compensation: USD 24 - USD 26 - hourly- COJE Management Group is seeking an experienced Executive Pastry Chef to join our team in Boston, Massachusetts. This role supports the Corporate Pastry Chef in managing production, team leadership, and daily operations while maintaining the highest standards of creativity...Suggested
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$70k
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