Sous Chef I: Menu Innovation & Kitchen Leadership
Compass Group USA
Levy, part of Compass Group USA, is seeking a Sous Chef I to oversee culinary functions, assist in planning, ordering, inventory and food preparation, while upholding client culture, Health Department regulations, and company standards of quality, freshness and presentation. The role includes motivating, training, and directing back-of-house staff to meet objectives and ensure customer satisfaction. #J-18808-Ljbffr Compass Group USA
Vacancy posted 9 hours ago
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