Chef Manager
Compass Group
Chef ManagerUnion Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.Working as the Chef Manager, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists with planning and creating menusProduces and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary teamA mixture of Grab and go, coffee bar and morePreferred Qualifications:A.S. or equivalent experienceRetail Experience preferredSome progressive culinary/kitchen management experience, depending upon formal degree or trainingCatering experience a mustHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiences helpfulComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetMust be willing to participate in client satisfaction programs/activitiesServSafe certified - highly desirableApply to Union Square Events today! Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.Associates at Union Square Events are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts.
$85k
...Chef ManagerEmployment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Strive Charter SchoolThe Role... ...Glance: We are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager...SuggestedFull time$95k - $100k
...FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account. You will maintain a quality...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Chef ManagerAs the Chef Manager, you'll have complete culinary and operational leadership of a dining program within a prestigious law firm generating approximately $2 million in annual business. This is a unique opportunity for a hands-on Chef Manager to take ownership...SuggestedFlexible hours
$95k - $105k
...Position Title: Chef Manager Salary: $95,000 to $105,000 Other Forms of Compensation: 20% Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$60k - $65k
...Chef Manager Castle Gardens (West Harlem) - New York, NY 10031 Overview Salary Range $60,000.00 - $65,000.00 Salary Position Type Full-Time Exempt Job Shift Day Shift Description Title: Chef Manager Unit: Food and Nutrition Reports to: Senior Director...SuggestedPermanent employmentFull timeWork at officeMonday to FridayShift workWeekend workDay shift- Compass Group USA's Flik Hospitality seeks a Chef Manager to oversee back and front of house for a law firm dining account. You will maintain a quality culinary program, handle financial reporting, and lead menu development, inventory, purchasing, and labor and food cost...
$85k - $100k
...of-House operations for our first U.S. store. As the Operation Chef, you will elevate kitchen craftsmanship, oversee daily BOH execution... .... This role blends hands-on culinary excellence, production management, operational leadership, food safety compliance, and deep...Local area- ...EXECUTIVE CHEF — ENOTECA NYC Enoteca is looking for an experienced and passionate Executive Chef to lead the culinary direction... ...standards and food safety • Working closely with ownership and FOH management We are looking for a chef who is hands-on, organized,...Full timeSeasonal work
$75k - $90k
...00.00 To $90,000.00 Annually Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp... ...well. And our customers agree. About the Role: The PopUp Bagel Chef is responsible for building a team driven by culinary excellence...Local areaShift work- ...A leading restaurant chain in New York City is seeking a Chef-in-Training to join their dynamic kitchen team. This role offers the chance to work with scratch-based menus, gain valuable culinary skills, and contribute to a mission-driven environment. The ideal candidate...Flexible hours
- ...Full-Service Kitchen Manager We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room...
- Description Calling ALL ROCK STARS!!! Chefs Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have... ...in our company Gain experience in high-volume restaurant management and service Demonstrate a working understanding of business operations...Flexible hoursShift workWeekend work
- ...delivers classic American food and beverage to local and visiting patrons from all walks of life. Job Description The chef/kitchen manager works directly with ownership and FOH managers to oversee all aspects of the kitchen such as menu plans, ordering, recipes,...Full timeLocal areaFlexible hours
$17 - $18 per hour
DIG INN is seeking a Chef-in-Training in New York to join our scratch-based kitchen where passion for real food drives growth. You will learn stations, develop leadership, and contribute to creating scratch-made meals in a fast-paced environment. This role offers hourly...Hourly pay- Riverdale Country School in New York is seeking a full-time Sous Chef to oversee their Culinary team. This role involves supervising food preparation, managing quality standards, and ensuring excellent customer service in a bustling kitchen environment. The ideal candidate...Full time
- Mattos Hospitality is seeking a Sous Chef for an exciting new venture in New York City set to open in early 2027. This role involves collaborating closely with the culinary leadership team during the pre-opening phase to prepare the kitchen, assist in team training, and...
$80k - $100k
Forget About Hospitality in New York City seeks a hands-on Sous Chef to lead daily kitchen operations, working with the Executive Chef to uphold culinary standards and a high-performing Back of House team. This full-time, on-site role requires Italian cuisine expertise...Full time$145k - $175k
Select how often (in days) to receive an alert: Head Chef - The Wolseley Hotel New York Date: Sep 14, 2026 Location: New York, US USA... ...year plus Incetive plan LIAISES WITH: A ll Restaurant & Bar Managers, All Chefs, Personnel & Development, Membership, Procurement, Finance...Price workLocal areaImmediate startRotating shift- Commonpoint Queens is seeking an Executive Chef responsible for preparing buffet-style meals for campers and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position...Summer work
$70k - $75k
...us and look forward to hearing from you. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained... ...culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may...Local areaRemote workFlexible hours- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- ...Hospitality concept, seeks an experienced kitchen supervisor to lead a high-volume kitchen in Prospect Heights. You will supervise staff, manage workflow, train team members, and uphold health and safety standards while optimizing recipe costs and food costs. Requirements...Immediate start
- 1 Hotel Central Park is seeking a detail-obsessed Sous Chef with the leadership to motivate an amazing team while managing the daily operations of a high-volume, fast-paced scratch kitchen. You’ll assist in all manner of food prep, supervise line staff, and handle inventory...
$120k - $140k
Apply here or email us at: ****@*****.*** HEAD CHEF / CHEF DE CUISINE Iconic & Established West Village Restaurant — NYC Confidential Search Salary: $120,000–$140,000 + Bonus + Benefits Schedule: 5 days/week | Approximately 2 PM–10 PM Days...Full timeSeasonal workWork at officeImmediate start- Cipriani is seeking a Junior Sous Chef in New York, NY. The ideal candidate will possess 2-4 years of experience in fine dining or luxury hospitality. Responsibilities include supporting daily kitchen operations, overseeing food preparation and quality, and mentoring junior...
- Red Rabbit in New York is seeking an Assistant Head Chef to support the Head Chef in a busy school-kitchen commissary. You’ll lead parts of daily production, ensure meals for hundreds of students are accurate and on time, and maintain a safe, organized kitchen. You will...Work at office
- Butler Hospitality is seeking experienced Restaurant/Hotel F&B managers and chefs to join our team in New York City. Candidates should have at least two years of management experience and a passion for hospitality. The role involves managing food and beverage operations...Flexible hours
- Food Service PositionFounded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university. The University combines a strong core curriculum with a full...Local area
- ...’s is a private members club home to four distinct kitchens, each offering a unique culinary experience. We are looking for a Pizza Chef to join our team and work directly with our Head Chef to develop and execute Roman style pizza. Our kitchen operates an electric oven...Shift work
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