Sous Chef
$60k - $65kEast Coast Tavern Group
Sous Chef
Now Hiring: Sous Chef | McGonagle's Irish Pub, Boston Join the team at one of The New York Times' Top 50 Best Restaurants in America! We're looking for a passionate Sous Chef to join our kitchen — someone who thrives in a fast-paced environment, takes pride in Irish-inspired cuisine, and wants to grow within one of Boston's most exciting restaurants. About the Role: Work alongside Chef Aidan McGee and a talented culinary team Lead kitchen operations, training, and quality control Creative input on menus, daily specials, and seasonal features What We Offer: Competitive pay & growth opportunities A dynamic, supportive kitchen culture The chance to be part of an award-winning team Location: Dorchester, Boston Apply today and be part of the story that's putting modern Irish food on the map.
Compensation: Salary ($60,000.00 - $65,000.00) Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
McGonagles Brings Authentic Irish Spirit to Dorcester Guests can indulge in a menu packed with Irish classics, including savory shepherd's pie, fish and chips, bangers and mash, and a hearty Irish stew. The bar will offer a wide range of Irish beers on tap, along with an impressive collection of Irish whiskeys, including rare finds for whiskey connoisseurs. Signature cocktails inspired by Ireland's rich flavors will also be available. Warm Irish Hospitality: With friendly staff and a welcoming atmosphere, McGonagles promises to bring the warmth of Ireland to every customer's experience.
Vacancy posted 2 days ago
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McGonagles
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