Sous Chef I: Lead Culinary Team & Menus
Compass Group USA
Flik Hospitality Group in Cambridge, MA, is seeking a Sous Chef I to support the overall success of the food program and lead culinary functions in kitchen operations. You will assist in planning, ordering, inventory and food preparation, while upholding client culture, health regulations and company standards. The role involves training and directing back-of-house associates to ensure quality, freshness and presentation for customers and management. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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