Line Cooks
Edible Ideas Inc
Job Description
Job Description
We are building something special in the heart of Downtown Fort Worth and are seeking passionate culinary professionals to join the opening team of a brand-new upscale modern American restaurant.
If you thrive in high-energy kitchens, care deeply about hospitality, ingredients, execution, and creativity, we want to meet you.Sous Chef
Responsibilities
· Assist Executive Chef with daily operations
· Lead line during service
· Train and mentor kitchen staff
· Maintain prep systems and quality standards
· Ensure cleanliness and organization throughout the kitchen
Qualifications
· 2+ years in a leadership kitchen role
· Experience in upscale dining preferred
· Strong communication and organizational skills
· Ability to work nights, weekends, and high-volume services
Line Cooks / Prep Cooks
Responsibilities
· Prepare and execute dishes to specification
· Maintain station cleanliness and organization
· Work efficiently during high-volume service
· Support prep and production needs
Qualifications
· Restaurant kitchen experience preferred
· Positive attitude and strong work ethic
· Desire to grow within a professional kitchen environment
What We Offer
· Competitive pay based on experience
· Opportunity to join an opening team from day one
· Growth and advancement opportunities
· Creative, professional kitchen culture
· High-quality ingredients and elevated cuisine focus
Location
Downtown Fort Worth, Texas
Vacancy posted 24 days ago
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