Pastry Cook I - Four Seasons Hotel Boston
$35.28 per hourFour Seasons Hotels Limited
Pastry Cook I
The Four Seasons Hotel Boston is seeking candidates with a passion for excellence and expertise in hospitality operations. As a member of the Food & Beverage Division, the Pastry Cook I works across disciplines to deliver an exceptional experience. Candidates must be highly motivated, flexible with scheduling and ready to learn how to apply their knowledge in a high volume professional kitchen.
Rate of Pay: $35.28/hr
Preferred Qualifications and Skills:
- Advanced culinary knowledge is expected for this position.
- Working knowledge is generally learned on-the-job.
- Ability to read, write, and speak English.
- Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.
What to Expect from Your Work Experience:
- FREE Medical and Dental insurance for you and your eligible dependents.
- Have career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company.
- Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program.
- Complimentary meals at our employee cafeteria.
- 401k participation with company matching program.
- Complimentary Life insurance.
- Vacation & Paid Sick Time Off.
- And much more!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Four Seasons Hotels LimitedVacancy posted 1 day ago
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