Growth-Oriented Sous Chef: Lead Kitchen & Menus
Hyatt Taleo
Grand Hyatt Washington is seeking a Sous Chef to lead kitchen operations, plan menus, and ensure top-quality dishes with timely service. You will hire and train staff, coordinate with events, and optimize workflow during peak times while maintaining safety standards. The role requires strong leadership, creativity in cooking, and a passion for delivering exceptional guest experiences in a fast-paced hotel environment. #J-18808-Ljbffr Hyatt Taleo
Vacancy posted 3 days ago
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