Executive Chef - Menu Innovation & Kitchen Leadership
ADP, Inc.
The Omakase Restaurant Group is seeking an Executive Chef for The Third Floor in San Francisco, inside the Jay Hotel in the Financial District. The role oversees all culinary activities, ensures ORG standards and financial goals, and manages back-of-house staff with focus on cost control and health compliance. Prepare to lead, develop, and train team members, coordinate menus, and work with dining guests and press as needed. This is a full-time exempt position with a competitive salary range. #J-18808-Ljbffr ADP, Inc.
Vacancy posted 2 days ago
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