Sous Chef

Work at Clarendale Clayton gives you a front‑row seat to the life stories of the wisest people on earth. You become part of an extraordinary company that invests in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale Clayton is recruiting a hospitality‑focused Sous Chef for the Community Culinary Services Department. The Sous Chef is responsible for full‑scope, hands‑on cooking, maintaining a superior level of quality service and cleanliness at all times. Schedule Full‑time opportunity; some weekends required. Benefits 401K with employer match Dental Insurance Health Insurance Vision Insurance Life Insurance Paid Time Off Daily Pay Extraordinary Rewards Program Daily Responsibilities Exemplify Community standards of cleanliness, sanitation and operational organization. Adhere to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that comply with required nutritional and dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure. Exhibit cooking standards of speed, accuracy and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving meals and washing ware as necessary. Visit residents periodically to evaluate food service quality, quantity, temperature and appearance; conduct evaluations to make revisions in operations and procedures to promote improved food service. Represent the community in a warm and inviting manner, creating a positive marketing environment. Support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top‑line revenue and occupancy. Qualifications High school diploma Culinary degree preferred Minimum of one year restaurant or senior living (or equivalent) cooking experience EEO Employer. #J-18808-Ljbffr