SOUS CHEF
Compass Group
Sous Chef
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Dining Services Director with managing cost controls and control expenditures for the account
- Assists the Dining Services Director with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Associates at Unidine are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
Compass GroupVacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the SOUS CHEF in Saint Louis, MO vacancy
- ...business hours. What We Offer Salary commensurate with experience Fully paid benefits Clear career advancement path to Executive Head Chef for the right candidate Complimentary shift meal Professional development paid by The Club Generous paid time off, including: 4...SuggestedShift work
ACF Chefs de Cuisine Association of St. Louis
Saint Louis, MO5 days ago $62k - $80k
...Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including hot...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shiftCompass Healthcare
Saint Louis, MO2 days ago- ...exceptional Italian cuisine, impeccable hospitality, and an unforgettable guest experience. We are seeking an experienced Executive Sous Chef who shares our passion for culinary excellence and thrives in a high-end, fast-paced kitchen environment. Position Summary The...Suggested
Lombardi Family Concepts
Saint Louis, MO3 days ago - ...Ramsay’s Kitchen, the Michelin‑starred restaurant of world‑renowned chef Gordon Ramsay, is located in the Four Seasons Hotel St.Louis. The... ..., complemented by Four Seasons’ best‑in‑class service. The Sous Chef is a key management role overseeing the daily performance of...SuggestedLocal areaWorldwide
Four Seasons
Saint Louis, MO3 days ago $18.08 per hour
...community and relationships. We encourage courageous spaces, leaning into discomfort, and stretching your learning muscles. As a Sous Chef , you will support the Kitchen Manager and staff in preparing and delivering nutritious, high-quality meals for children while ensuring...SuggestedHourly payFull timePart timeLocal areaYouth In Need
Saint Louis, MO1 day ago$725 per month
...Responsibilities Assists the chef with overseeing the day‑to‑day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards. Prepares and coordinates daily...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursBrookdale Senior Living
Saint Louis, MO3 days ago- ...We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation...
Aimwel
Saint Louis, MO1 day ago $63k - $70k
...Unidine **Position Title:** **SOUS CHEF** **Salary:** **$63,000 - $70,000** **Other Forms of Compensation:** Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Saint Louis, MO1 day ago- ...Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving... ...Stoves Dishwasher Slicers Steamers Mixers Knives Work Culture Our Sous Chefs must embody the Spirit of Hospitality and operate with the...Work at officeLocal areaHome office
Burger Burger
Saint Louis, MO5 days ago - ...dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel....Daily paidFull timePart timeStart working todayWork at officeLocal area
Creve Coeur Assisted Living and Memory Care
Saint Louis, MO10 hours ago - ...Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service restaurant environment. As a Sous Chef, you will assist in menu...Full time
COMA COFFEE ROASTERS
Saint Louis, MO3 days ago - ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
Fleming's Prime Steakhouse
Saint Louis, MO3 days ago - ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeFlexible hoursShift work
- ...Reports to: Head Chef FLSA Classification: Non-Exempt Shift: 6:30am-2:30pm THE CENTER The Flance Early Learning Center is a diverse early... ...tools for growth and achievement. Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of...Flexible hoursShift workDay shift
Flance Early Learning Center
Saint Louis, MO3 days ago $60k - $68k
...and travel discounts at worldwide destinations! Professional development and promotion opportunities! The impact you’ll make… The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls...WorldwideHotel Leveque
Saint Louis, MO10 hours ago- ...Louis, a multi-award‑winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the...Temporary workWork at officeFlexible hoursNight shift
$64k - $78k
Executive Sous Chef job at Morrison Healthcare - Saint Louis. Saint Louis, MO. Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and holidays Job Summary Executive Sous Chef is based out of a 400-bed tower, within...Work at officeLocal areaFlexible hoursWeekend workDay shift- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
$75k
...nutrition, wellness, and sustainability talent. For more information, visit Job Summary We are seeking an inspirational, kid‑focused Sous Chef to lead culinary operations across our new K‑12 food service programs at KIPP Texas Public Schools, Houston, TX market. In this...Local areaMonday to FridayFlexible hoursCompass Group, North America
Saint Louis, MO3 days ago- ...Sous Chef When you work at Clarendale Clayton, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company one that's investing in the future of senior living by investing in you. Don't just...Daily paidFull timeLocal areaWeekend work
$18 per hour
...Sous Chef Doubletree West Port - St Louis, MO Overview Salary Range $18.00 Hourly Position Type Full Time Description Position Title: Sous Chef Department: Kitchen Reports To: Date Written/Revised: July 7, 2014 POSITION SUMMARY Train, supervise and work...Hourly payFull timeApprenticeshipShift workWeekend work$23.55 - $37.75 per hour
...Assists in planning and developing dining service department programs and activities including producing standard recipes, menus and "Chef Specials" Assists with ensuring production amounts, supply chain, and food production meet the needs of the operation...Full timeTemporary workPart timeWork at officeImmediate startFlexible hoursShift workWeekend work- ...Sous Chef Position at Four Seasons Hotel St. Louis Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around...Local area
- The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production...
- Brookdale is hiring for a culinary role in Missouri, with responsibilities to oversee day‑to‑day kitchen operations, ensure high‑quality meals, and maintain sanitation standards. The position emphasizes teamwork, adherence to recipes, and portion control in a care‑focused...
- JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO Kitchen Manager SUPERVISES Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY The Assistant Kitchen Manager at Hi-Pointe Drive‑In is responsible for managing the kitchen of one of St. Louis's best fast...Casual workLocal areaShift work
- ...of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards...All shiftsFlexible hoursShift workNight shift
- ...Sous Chef The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations. This position manages the culinary functions for Ramsay's Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Caf...
$55k - $63k
...Sous Chef / Kitchen Manager If you're passionate about great food, great people, and delivering outstanding experiences, apply today! We can't wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift$58k - $62k
...Sous Chef Opportunity Compensation Range: $58,000.00 - $62,000.00 / year Hiring Immediately Why Flower Child? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company...Immediate startShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!
