SOUS CHEF
$63k - $70kCompass Group, North America
Unidine **Position Title:** **SOUS CHEF** **Salary:** **$63,000 - $70,000** **Other Forms of Compensation:** Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! **Job Summary** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a senior living facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Dining Services Director with managing cost controls and control expenditures for the account + Assists the Dining Services Director with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Unidine today!** _Unidine is a member of Compass Group USA_ **Click here to Learn More about the Compass Story ( **Associates at Unidine are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Certain positions may require Florida Level 2 background screening. Details:** **Applications are accepted on an ongoing basis.** **Unidine maintains a drug-free workplace.** **Req ID: 1549144** **Unidine** **JON DAVIS** **[[req_classification]]**
$62k - $80k
...Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including hot...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...business hours. What We Offer Salary commensurate with experience Fully paid benefits Clear career advancement path to Executive Head Chef for the right candidate Complimentary shift meal Professional development paid by The Club Generous paid time off, including: 4...SuggestedShift work
- ...Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving... ...Stoves Dishwasher Slicers Steamers Mixers Knives Work Culture Our Sous Chefs must embody the Spirit of Hospitality and operate with the...SuggestedWork at officeLocal areaHome office
- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...SuggestedWork at officeFlexible hoursShift work
- ...Ramsay’s Kitchen, the Michelin‑starred restaurant of world‑renowned chef Gordon Ramsay, is located in the Four Seasons Hotel St.Louis. The... ..., complemented by Four Seasons’ best‑in‑class service. The Sous Chef is a key management role overseeing the daily performance of...SuggestedLocal areaWorldwide
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service restaurant environment. As a Sous Chef, you will assist in menu...Full time
$18.08 per hour
...community and relationships. We encourage courageous spaces, leaning into discomfort, and stretching your learning muscles. As a Sous Chef , you will support the Kitchen Manager and staff in preparing and delivering nutritious, high-quality meals for children while ensuring...Hourly payFull timePart timeLocal area$725 per month
...Responsibilities Assists the chef with overseeing the day‑to‑day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards. Prepares and coordinates daily...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...Louis, a multi-award‑winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the...Temporary workWork at officeFlexible hoursNight shift
$64k - $78k
Executive Sous Chef job at Morrison Healthcare - Saint Louis. Saint Louis, MO. Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and holidays Job Summary Executive Sous Chef is based out of a 400-bed tower, within...Work at officeLocal areaFlexible hoursWeekend workDay shift- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
- ...Sous Chef An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts...Hourly payWork at officeFlexible hours
$58k - $62k
...Sous Chef Opportunity Compensation Range: $58,000.00 - $62,000.00 / year Hiring Immediately Why Flower Child? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company...Immediate startShift work- ...Sous Chef The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations. This position manages the culinary functions for Ramsay's Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Caf...
$55k - $63k
...Sous Chef / Kitchen Manager If you're passionate about great food, great people, and delivering outstanding experiences, apply today! We can't wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift- The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production...
- ...of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards...All shiftsFlexible hoursShift workNight shift
- ...of St. Louis’ premier private clubs. It has been in operation for over 110 years. Sunset Country Club is currently looking for a sous chef. Ideal Candidate poses a drive to further their career and knowledge in the industry have 3-5 years of cooking experience (preferably...Casual work
- Brookdale is hiring for a culinary role in Missouri, with responsibilities to oversee day‑to‑day kitchen operations, ensure high‑quality meals, and maintain sanitation standards. The position emphasizes teamwork, adherence to recipes, and portion control in a care‑focused...
- Workstream, a través de Prime Hospitality Group, busca un sous chef experimentado para unirse a Ruth's Chris Steak House en St. Louis, Missouri. El papel incluye supervisar la cocina, manteniendo altos estándares de calidad y ayudando al chef ejecutivo en la gestión de...
$58k - $62k
Compensation Range $58,000.00 - $62,000.00 / year Hiring - Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work- JOB TITLE: Sous Chef/Assistant Kitchen Manager REPORTS TO Kitchen Manager SUPERVISES Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY The Assistant Kitchen Manager at Hi-Pointe Drive‑In is responsible for managing the kitchen of one of St. Louis's best fast...Casual workLocal areaShift work
- Itlearn360 is seeking an Executive Sous Chef in St. Louis to oversee kitchen operations in a 1250-bed trauma center. The role includes managing a 25-member team and ensuring high-quality food preparation for the facility's patients. The ideal candidate should have 5 years...
- Hotel Saint Louis in St. Louis, MO is seeking a skilled Executive Sous Chef to oversee kitchen operations and ensure the highest quality of food service. In this role, you will manage kitchen staff, oversee food preparation, and ensure compliance with health and safety...
- ...Sous Chef The Sous Chef is responsible for maintaining and training of all recipes, standards, and menu items. The Sous Chef may assist in areas in need during dinner service. Job Description Key Job Functions Perform all daily walk through inventory to determine...Temporary workLocal areaNight shift
$55k
WE LOVE OUR WORK. Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities. Administers all aspects of food preparation, ensuring kitchen is clean, ...Shift work$55k
Poultry Science Association is seeking a Restaurant Operations Lead to uphold culinary standards across shifts, oversee kitchen prep, and ensure sanitation and safety compliance in a high-volume outlet. The role requires hands-on leadership, knowledge of menu planning and...Shift work- Sunset Country Club in St. Louis is seeking a skilled sous chef to enhance their culinary team. The ideal candidate will bring 3-5 years of cooking experience, particularly in a club setting, and have a comprehensive understanding of both banquet and a la carte service....
- Brookdale Senior Living in St. Louis, Missouri, is seeking a Culinary Assistant to oversee kitchen operations and maintain food quality. The ideal candidate will have an Associate or Bachelor’s degree in culinary arts along with one to three years of relevant experience...Full time
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