KITCHEN MANAGER

Kitchen ManagerWe are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.Key Responsibilities:Supervise and coordinate all kitchen activities, including food preparation, cooking, and platingManage kitchen staff, including hiring, training, scheduling, and performance evaluationsEnsure compliance with health and safety regulations, including food safety standards and sanitation proceduresMonitor inventory levels, order supplies, and control food costs to maximize profitabilityDevelop and update menu items in collaboration with culinary staffMaintain high standards of cleanliness and organization within the kitchenCollaborate with front-of-house staff to ensure seamless service deliveryAddress customer feedback and resolve any kitchen-related issues promptlySkills and Qualifications:Proven experience as a Kitchen Manager, Executive Chef, or similar leadership roleStrong knowledge of food safety regulations and sanitation standardsExcellent leadership and team management skillsAbility to work efficiently under pressure in a fast-paced environmentExceptional organizational and multitasking abilitiesGood communication and interpersonal skillsCulinary degree or relevant certification is preferredFlexibility to work evenings, weekends, and holidays as neededJoining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.Requirements:Night and weekend availabilityStrongly prefer Spanish and English fluency