Culinary Leader: Campus Dining Chef de Cuisine
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Vanderbilt University is seeking a Chef De Cuisine for Campus Dining to provide hands-on culinary leadership in an assigned dining hall. You will lead day-to-day culinary operations, manage the unit budget, and ensure meals meet guest expectations with high quality, local and diverse offerings. Reporting to the General Manager, you will collaborate with staff, students, faculty, and external partners to sustain operational excellence and a guest-centric dining experience. #J-18808-Ljbffr Socket.dev
Vacancy posted 7 hours ago
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