Chef de Cuisine — Campus Dining Leader
Vanderbilt University
Vanderbilt University Campus Dining is seeking a Chef De Cuisine to lead day-to-day culinary operations in an assigned dining hall. This role provides hands-on leadership to deliver high-quality dining experiences, manage budgets, and maintain food safety and service standards. The Chef De Cuisine reports to the General Manager and collaborates with staff, students, faculty, and partners to continually improve meals, nutrition, and guest satisfaction. #J-18808-Ljbffr Vanderbilt University
Vacancy posted 4 days ago
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