Pastry Cook

Quince & Co.

Pastry Cook

At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service. We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere. West African cuisine is rich with history, flavor, and heart—and we're honored to share its story with every guest.

Position: Pastry Cook We're looking for a dedicated Pastry Cook to support our Pastry Chef in crafting beautiful, flavorful desserts that reflect the heart of our cuisine. This role reports directly to the Pastry Chef.

Required Qualifications:

Minimum 3 years of professional pastry experience, preferably in fine dining
Strong attention to detail and a passion for culinary artistry
Ability to thrive in a collaborative, high-energy kitchen environment
Ability to follow and accurately execute recipes as written
Familiarity with producing pastry creams, sauces, ice creams, sorbets, bread and cookie doughs
Ability to adapt to kitchen needs; flexible with producing pastry as well as savory items
Open to learning new techniques and working with unfamiliar food items

Schedule:

Morning prep shift with occasional evening availability

Attire:

Black non-slip kitchen shoes and black pants (no jeans)
Hair must be pulled back and covered at all times
Natural nails that are kept short, clean, and free from polish
No hanging jewelry; stud earrings and wedding bands are permitted
Makeup kept to a minimum

About You:

Reliable and supportive; attendance and punctuality is high priority
Keeps a positive attitude in high stress situations with strong problem-solving skills
Works expeditiously while maintaining quality; adaptable to varying deadline-driven needs
Maintains high expectations for self; a continual learner that is always seeking growth

To apply for this position, serious candidates only:

Please upload your resume in PDF format only and a cover letter including why you want to work at Dakar NOLA. Applicants without a cover letter will not be considered.

Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded by Chef Serigne Mbaye and Effie Richardson, offering a seasonal, pescatarian menu that bridges the flavors of Senegal and the Gulf South.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Life Insurance, 401k

Required Skills:

Creativity in dessert presentation
Teamwork and Collaboration
Time Management Skills
Ability to Handle Pressure
Attention to Food Safety and Hygiene
Willingness to Take Initiative
Ability to Learn Quickly
Cultural Awareness of West African Cuisine

Apply

Vacancy posted 4 days ago

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