Sous Chef
$65k - $70kFox Restaurant Co
Compensation Range
$65,000. to $70,000. / year
Why Zinburger?
- Competitive Pay and incentive opportunity
- Medical, Dental, and Vision Coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
Who we are:
Zinburger is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Zinburger is not your average burger joint - it's a place where the fries are always flowing, the burgers are always delicious, and the people are always Zinfully happy! We're hiring immediately!
What you'll do:
- Must have 2+years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
#J-18808-LjbffrVacancy posted 1 day ago
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