Kitchen Manager: Lead High-Volume Pub Kitchen
Retreat Gastropub
Retreat Gastropub in St. Louis is seeking a passionate Kitchen Manager to oversee daily kitchen ops, prep and production, and staff management. You will manage ordering, food safety, labor, and costs while maintaining high quality and fast service in a busy, independent restaurant opened in 2015. The role requires strong leadership, problem-solving, and a commitment to craft, consistency, and a respectful team culture. Competitive salary and benefits are provided. #J-18808-Ljbffr Retreat Gastropub
Vacancy posted 2 days ago
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