Executive Chef: Lead High-Volume Steak & Market
Millman Search Group
Millman Search Group is seeking a working Executive Chef for a high-volume steak and seafood operation in St. Louis, MO. You will lead the kitchen, own food quality, line execution, and the market/butcher program while managing cost and standards. The role requires hands-on leadership with a long-tenured team and the ability to work 40–45 hours weekly, including weekends. Competitive base salary and a 50% employer-backed health plan are offered. #J-18808-Ljbffr Millman Search Group
Vacancy posted 2 days ago
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