Executive Chef: Lead Culinary & F&B Growth
Hotel LeVeque, Autograph Collection
Hotel Leveque is seeking an Executive Chef to oversee food and beverage operations, ensuring exceptional guest experiences and strong financial performance. The role supports management and direction of culinary operations, focusing on department performance, cost controls, and staff development. The Executive Chef will lead initiatives to maximize revenues, supervise scheduling, training, and reporting, and act as the Food & Beverage leader in the director's absence. #J-18808-Ljbffr Hotel Leveque
Vacancy posted 2 days ago
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