Executive Chef II: Lead Premier Event Kitchen Operations
Gondola
Sodexo Live! is seeking an experienced Executive Chef II for the Glade at Forrest Park in St. Louis, MO. You will lead culinary operations, collaborate with the General Manager and culinary leaders, and deliver exceptional guest experiences through diverse food and beverage offerings from fast casual to events. This hands-on role requires strong leadership, menu development, cost control, and strict adherence to safety standards. #J-18808-Ljbffr Gondola
Vacancy posted 2 days ago
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