Executive Chef - Lead Culinary Innovation & Guest Service
Sonesta Bee Cave Austin Hotel
Sonesta International Hotels Corporation is seeking an Executive Chef to manage the culinary department in Portland. The role involves ensuring high food quality, safety, and enhancing guest satisfaction through excellent culinary experiences. The ideal candidate must have leadership experience and be proficient in kitchen operations, recipe development, and food safety standards. Benefits include comprehensive medical coverage, a 401(k) retirement plan, and hotel discounts. #J-18808-Ljbffr Sonesta International Hotels Corporation
Vacancy posted 2 days ago
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