Chef de Cuisine - Lead a Luxury Private Residence Kitchen
$90k - $100kFour Seasons
Four Seasons in Los Angeles is looking for a Chef de Cuisine to lead culinary operations for their luxury residences. The role involves overseeing a team, menu planning, and ensuring high-quality food presentation and service. Applicants should bring 5-7 years of experience in kitchen management and a commitment to quality. The position offers excellent benefits, including a salary range of $90,000–$100,000, medical and dental coverage, and exclusive employee perks. #J-18808-Ljbffr Four Seasons
Vacancy posted 2 days ago
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