Executive Banquet Chef: Lead High-End Dining & Events
$80k - $90kSpecialty Restaurants
The Odyssey, part of Specialty Restaurants Corporation, seeks an Executive Sous Chef to lead daily kitchen operations at our acclaimed LA dining venue. You will oversee inventory, training, safety, and high-level menu development in a fast-paced, fine-dining setting, aiming for 5-star guest experiences. Candidates should have 5+ years in high-volume kitchens, strong leadership, and a culinary degree; competitive benefits and a $80k–$90k salary are offered. #J-18808-Ljbffr Specialty Restaurants
Vacancy posted 1 day ago
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