Sous Chef - Coors DEN Airport - Paradies Lagardere
$27 per hourParadies Lagardère
Your career deserves… MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Responsibilities Help in the preparation and design of all food items Produce high quality plates both by design and taste Ensure that the kitchen operates in a timely fashion that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately Resourcefully solve any issues that arise and seize control of any problematic situations Manage, train, and assess kitchen staff performance Establish working schedule Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a Sous Chef/Kitchen Manager Understanding of various cooking methods, ingredients, equipment and procedures Established record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Great Reasons to Work with Us Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistance How You Can Make a Difference Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Pay rate: $27.00 an hour #J-18808-Ljbffr Paradies Lagardère
$19.5 - $24.5 per hour
...Opportunities Your career deserves more opportunities. Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate... ...information, please review the Know Your Rights notice from the Department of Labor. Paradies LagardereSuggestedFull timePart timeLocal area- First Meridian Services, Inc. seeks a skilled Sous Chef to support the Executive Chef in a fast-paced airport kitchen. You will supervise kitchen staff, ensure recipes and portions meet quality standards, and help manage inventory to control costs. You will work in a climate...Suggested
$27 per hour
Paradies Lagardère in Denver seeks an experienced kitchen lead to support design and prep of all food items, ensuring high-quality plates... ...and timely kitchen operations. You may fill in for the Executive Chef, manage inventory, and train staff to uphold safety standards....SuggestedHourly payFull timePart time$86k - $112k
...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal areaRemote workMarriott
Denver, CO3 days ago$85k
...events and volunteer opportunities ~ And more! Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the...SuggestedLocal areaFlexible hoursNight shiftWeekend workAfternoon shiftFour Corners
Denver, CO2 days ago- The Executive Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. This position is responsible for preparing and cooking a wide range...Full time
$70k - $75k
...Range $70,000 - $75,000 + Bonus Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the...Local areaFlexible hoursWeekend workAfternoon shift$65k - $68k
We are a busy Catering Company in the Denver Metro Area looking for a full-time Executive Sous Chef. Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. This position...Full timeImmediate startNight shiftWeekend work$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We’ll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for...Seasonal work$75k
Job Category : FoodPrep, & serving Related Occupations Requisition Number : EXECU008214 Posted : July 7, 2026 Full-Time On-site Locations Showing 1 location ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Ensures kitchen staff adhere to set standards, procedures, department...Full timeApprenticeshipLocal areaFlexible hoursNight shift$72.24k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Full timeRemote workRelocation packageShift workGaylord Hotels
Aurora, CO22 hours ago$70k - $85k
...$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef...Temporary workFlexible hoursThe Capital Grille
Denver, CO1 day ago$72.24k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workRelocation packageShift workMarriott
Aurora, CO9 hours ago$27 - $30 per hour
...success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations...Hourly payFull timeTemporary workResort Lifestyle Communities
Littleton, CO2 days ago- ...Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen...Full timeCasual workShift workAfternoon shift
Redd Hospitality
Denver, CO22 hours ago $70k - $80k
...Compensation Range $70,000 to $80,000 / a year Apply Today Hiring - Sous Chef Hiring Immediately Why The Henry? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement...Casual workImmediate startShift workFlower Child
Denver, CO10 hours ago$65k - $70k
...We're looking for motivated, engaged people to help make everyone's journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and...Hourly payFull timeTemporary workWork experience placementWork at officeShift workgategroup
Denver, CO3 days ago- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Shift work
Marriott International Inc
Denver, CO2 days ago - ...Vision Insurance 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse Denver is hiring for a Sous Chef! This is a full-time, restaurant management position that assists with overseeing the kitchen operations of a high-end chophouse...Full timeTemporary workFlexible hoursNight shift
801 Chophouse
Denver, CO3 days ago $27 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Lockheed Martin - 12557 State Highway 121, Denver, CO 80127. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time; Days may vary, 6:00 AM to 2:30 PM. More...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hoursCompass Group, North America
Denver, CO1 day ago$68k - $75k
...Eurest Position Title: SOUS CHEF-GREENWOOD VILLAGE, CO Salary: $68,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Greenwood Village, CO3 days ago- ...Sous Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. They are expected to provide training for all staff; meet corporate quality standards;...Full timePart timeLocal areaImmediate startShift work
The Westin Las Vegas Hotel, Casino & Spa
Denver, CO2 days ago $55k - $60k
...products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and...Temporary workWorldwideFlexible hoursShift workSage Hospitality
Denver, CO4 days ago$29 - $30 per hour
...meeting standards for presentation, sanitation, safety and portion control. + Assumes responsibility for kitchen in absence of Executive Chef. + Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments...Hourly payLocal areaRemote workFlexible hoursShift workCompass Group, North America
Denver, CO2 days ago- ...Sous Chef Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus...Contract workFlexible hours
Crescent Services
Denver, CO3 days ago - Four Corners is seeking an Executive Sous Chef to lead culinary operations in our Denver venue, reporting to the Executive Chef. The ideal candidate will manage food and labor cost, menu development, and ensure high standards of preparation and presentation across all stations...
- Full House Resorts is seeking a seasoned kitchen lead for its Colorado location. You will oversee cooks, ensure quality and presentation, and coordinate multi-item dishes per recipes and timelines. The role requires extensive Mexican cuisine experience, a strong work ethic...
$85k - $100k
King's Seafood Company Career Center in Denver, Colorado, seeks an Executive Sous Chef. This role includes responsibilities like managing kitchen operations, training staff, and maintaining high standards. The position offers a competitive salary of $85,000 - $100,000 along...$65k - $68k
A busy catering company in Denver is seeking a full-time Executive Sous Chef to share responsibility for all culinary activities in the kitchen. This position involves managing kitchen operations, supervising food production, and maintaining cleanliness standards. The ideal...Full time- Concert Golf Partners is seeking an Executive Sous Chef to lead culinary operations at the club, overseeing both banquet and à la carte services. You will prepare a wide range of menu items, develop daily specials, manage food costs, and collaborate with leadership to ensure...
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