Special Events Staff

Job Summary This on‑call position involves basic food service, responsible alcohol service, drink recipes, and point-of-sale system operation. Required Flexible schedule; this is an on‑call position with a varying schedule Working knowledge of basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems 2 years work full service or banquet experience interacting with people in a positive environment Ability to deal with intoxicated guests in a positive and safety minded manner Must have a valid alcohol awareness certification or be capable of obtaining certification Tolerance of all cultures, music and art forms Preferred Previous fine dining experience Previous serving experience in the hotel and/or hospitality industry Cash handling experience Experience recognizing valid ID’s Experience in a live music environment Physical Demands/Working Environment Working environment is fast-paced, often loud and stressful Position requires extended periods of prolonged standing and working on your feet Must be able to lift or move up to 25 lbs using proper lifting techniques Employment Eligibility Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa. #J-18808-Ljbffr