Lead Kitchen Manager - High-Volume Scratch Kitchen
The Cheesecake Factory
The Cheesecake Factory is seeking an experienced culinary leader to oversee daily restaurant operations in a high-volume setting. You will guide a 30+ member team, ensure consistent scratch-kitchen execution, and drive profitability while upholding our brand standards and guest experience. You will mentor colleagues, uphold food safety standards, and contribute to a positive, inclusive high-performance culture across the kitchen and dining areas. #J-18808-Ljbffr The Cheesecake Factory
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