Restaurant Manager

Role Overview This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will be responsible for ensuring the restaurant runs smoothly and efficiently. Compensation Minimum: $60,000 Maximum: $80,000 Responsibilities Ensuring that the restaurant is fully and appropriately staffed at all times. Maintaining operational excellence so the restaurant runs efficiently and effectively. Ensuring that all laws, regulations, and guidelines are followed. Creating a restaurant atmosphere that both patrons and employees enjoy. Employment Information This position is owned and operated by an independent franchisee, who is responsible for all employment related matters. The franchisor will not receive a copy of your application and will have no control over hiring decisions, employment policies, or the employment of employees. EEO Statement Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. #J-18808-Ljbffr